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220 g mehlige Kartoffeln, gekocht, geschält
75 g "glutenfreies Mehl" von Mantler
30 g Reisgrieß
20 g Butter Ersetzbar mit: laktosefreie Butter Alsan oder Alsan S - Margarine Margarine rein pflanzlich, laktosefrei Butterschmalz/Ghee
1 Hühnerei Ersetzbar mit: 5 Wachteleier für 1 Hühnerei
etwas Salz für den Teig
Salzwasser
ca. 1 Esslöffel Butterschmalz zum Rösten Ersetzbar mit: Butter Alsan oder Alsan S - Margarine laktosefreie Butter Olivenöl
ca. 3-4 Esslöffel Mohn
1-2 Esslöffel Staubzucker Ersetzbar mit: Traubenzucker

Einkaufsliste:Mohnnudeln glutenfrei

Einkaufsliste:
Mohnnudeln glutenfrei