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600 g Kartoffel
200 - 300 g Eierschwammerl/Pfifferlinge
20 g Butter Ersetzbar mit: laktosefreie Butter Alsan oder Alsan S - Margarine Margarine rein pflanzlich, laktosefrei Rapsöl Maiskeimöl Sonnenblumenöl
100 g Zwiebel
2 Hühnereier Ersetzbar mit: 5 Wachteleier für 1 Hühnerei
1 Bund Petersilie
2 Esslöffel Creme fraiche Ersetzbar mit: Schmand laktosefrei von MinusL
Salz
1 Prise Muskatnuss (optional)
etwas Pfeffer (optional)
1 Teelöffel Paprikapulver (optional)
1 Rolle Blätterteig Ersetzbar mit: Blätterteig glutenfrei millefoglie

Einkaufsliste:Kartoffel-Eierschwammerlstrudel

Einkaufsliste:
Kartoffel-Eierschwammerlstrudel